Feijoa’s are everywhere at the moment, and the great thing is – they are so versatile! So why not make them into a delicious loaf, with this easy recipe from Chelsea Sugar.


  • 1 cup peeled & chopped feijoas
  • 1 cup boiled water
  • 1 cup Chelsea White Sugar
  • 50g butter
  • 1 egg
  • 1 tsp baking soda
  • 2 cups self-raising flour or,
  • 2 cups plain flour & 2 tsp baking powder


  • Place feijoas, boiling water, Chelsea White Sugar and butter into a pot. Simmer for 5 minutes, cool slightly, then beat in your egg, flour, and baking soda.
  • Pour into a loaf tin & bake in a preheated oven at 180°C for 45-50 minutes.
  • Enjoy with a cuppa on a crisp autumn morning under your Fresco Shade

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